Momo Chef

Prepare and cook different varieties of momos (veg & non-veg). Maintain food quality, taste, and presentation standards. Ensure cleanliness and hygiene in the kitchen area. Manage food preparation within given time. Follow company safety and food regulations.

Minimum 1–2 years kitchen experience preferred. Basic knowledge of kitchen operations. Hardworking and disciplined. Ability to work long hours. Physically fit.